A typical traditional Cyprus breakfast usually contains different kinds of desserts. Bread and halloumi are essentials. Unfortunatelly, as a result of modern office life, we haven’t got enough time for this kind of breakfasts too much. But weekends are still a good opportunity to turn to roots and eat something in Cypriot way ­čĽ║­čĺâ

In this photo there are some traditional homemade desserts like orange, bitter orange, bergamot, hawthorn fruit, apricot, fresh walnut, bread, spiced olive oil, olive and halloumi.
Geleneksel bir K─▒br─▒s kahvalt─▒s─▒nda genellikle birka├ž ├že┼čit tatl─▒ bulunur ama ekmek ve hellim bir gerekliliktir. Ne yaz─▒k ki modern ofis tabanl─▒ ya┼čam─▒n bir getirisi olarak bu tarz kahvalt─▒lara zaman ay─▒ram─▒yoruz. Ama yine de haftasonlar─▒ k├Âklere d├Ânmek ve K─▒br─▒sl─▒ gibi kahvalt─▒ yapmak i├žin g├╝zel bir f─▒rsatt─▒r ­čĺâ­čĽ║

Bu foto─črafta portakal, turun├ž, kay─▒s─▒, al─▒├ž, bergamut ve ceviz macunlar─▒ var. Ve tabii ki k├Ây ekme─či, hellim, biberli zeytinya─č─▒, pekmez ve zeytin var.

#cyprus #cypriot #mediterraneanfood #mediterranean #k─▒br─▒s #breakfasttime #breakfastoftheday #breakfast #mybreakfast #foodlovers #worldbreakfastallday #worldbreatfast #foodporn #foodphotography #foodie #kahvalt─▒ #yemek #traditional #foodblog #foodblogger